Nobel chemistry winner sees engineered proteins solving tough problems
Whether it's battling tumors or breaking down plastic, American scientist David Baker, co-recipient of this year's Nobel Prize in Chemistry, has an answer: engineering proteins that don't naturally exist—a concept once dismissed as "crazy.
The Nobel Prize-winner explains how his ideas about protein design moved from the “lunatic fringe” to the mainstream.
In physics, a system composed of two substances can be modeled in accordance with classical mixture theory, which considers ...
As the National Library of Medicine explains, “The Japanese traditional diet (Washoku), which is characterized by high ...
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The Nobel Prize in chemistry was awarded to David Baker, John M. Jumper and Demis Hassabis for their work to quickly predict ...
Study finds potential link between long COVID and viral proteins in blood. Immune system dysfunction may also play a role.
Nobel Prize in chemistry honors 3 scientists who used AI to design proteins — life's building blocks
LONDON (AP) — Three scientists who discovered powerful techniques to decode and even design novel proteins — the building ...
University of Washington biochemist David Baker has won a share of this year's Nobel Prize in chemistry for deciphering ...
This is the diet that’s helped me reach my goals and helped me feel good in my body,” the “Truth Hurts” said in a video ...
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Proteins control most of the body's functions, and their malfunction can have severe consequences, such as neurodegenerative ...
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