If you're a child of the 1950s, then you probably remember many of these dishes. Unfortunately, for one reason or another, these dishes are rarely made today (if ever).

The car of tomorrow was on West Street yesterday. It does 70 miles to the gallon, cuts the air with modern streamlining, and has the long predicted "engine in the rear." What's more it only cost $30 ...

During the 1950s, homemade road race cars known as California Specials were built with the same flare and pizzazz as a California style hot rod. They were specifically designed to kick butt against ...

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