Our basic method (and favorite hacks!) for cooking corn on the cob will make this summer recipe become your next go-to side ...

Nothing quite says summer like the all-American favorite corn on the cob. The toothsome and sweet crunch of the kernels slathered in just the right amount of butter and salt is a beacon of backyard ...

If your chicken breast keeps turning out dry or bland, these quick Indian kitchen hacks will transform it in just one minute ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.