A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

My absolute favorite kind of recipe for the holiday season is one that can be made WELL in advance, heated up, and still be absolutely delicious. Twice baked potatoes are a perfect complement to ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around ...

1. Preheat oven to 400°F. Pierce each potato a few times with a fork, place in a baking pan and bake until soft, 25-45 minutes, depending on the size of your sweet potatoes, until soft and a skewer ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...