The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

As we age, our digestive systems become more sensitive, and certain foods can trigger discomfort, heartburn, or exacerbate conditions like acid reflux, ulcers, or gastritis. Acidic foods are among the ...

Some of the best foods to eat if you have GERD — frequent acid reflux — include alkaline foods like bananas, cauliflower, ...

Greasy foods like fried chicken, french fries, onion rings, and burgers are some of the biggest triggers for acid reflux.

Acid reflux, or gastroesophageal reflux (GERD), is a common condition that happens when stomach acid flows back up into the esophagus, causing discomfort such as heartburn. It can be triggered by ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK but ...

Relieve acid reflux by avoiding coffee, eating smaller meals, and trying supplements like melatonin or deglycyrrhizinated ...

Infection is rare in the United States but more common in developing parts of the world with fewer restrictions on water and food safety. As some foods can cause stomach irritation or slow down ...