3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

No need to skip over squash at the grocery store just because you’re short on time. Here’s how to cook an acorn squash in the microwave (it only takes ten minutes). Acorn squash is a starchy vegetable ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...