Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study finds that individuals' perception of starch texture is ...
PHILADELPHIA (April 04, 2012) – Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, ...
This is a preview. Log in through your library . Abstract Increasing β-amylase activity in wheat (Triticum aestivum, var. Star) seedling shoot tissues was consistently accompanied by the development ...
A patient with persistent hyperamylasemia and a low renal clearance of amylase was found to have an abnormally large serum amylase (11S). This large amylase, as shown by preparative ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback