Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

Shawarma, the beloved Middle Eastern wrap, has taken on a delicious new life in West Africa. From Lagos to Accra, food lovers ...

Warm up with this flavorful and hearty South African Lamb Stew! Made with tender lamb knuckles, rich gravy, and simple ...

Bobotie is made from minced meat, seasonings and a creamy topping (Image: Shutterstock) Bobotie dates back to the 17th century when the Dutch set camp in Cape Town, South Africa where they used to ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

A German food content creator shared a video showing how she makes traditional South African biltong from scratch, and social ...

Discover how to cook cabbage the simple and delicious South African way! This quick recipe is perfect for any meal — healthy, ...

When FUFU n’ Sauce chef/founder Adjo Honsou started cooking for people in 2018, she thought it would be nothing more than a series of small dinner parties aimed at introducing her West African ...

If you have visited Kenya or any of the other East African countries, then you definitely know how much Kachumbari means to our dishes. It is amazing how freshly cut vegetables can transform a basic ...