In 1991, while journalist Kevin Williams was researching a story in an Ohio Amish community, he came up with the idea for a newspaper column written by an Amish woman about her home life. He struck ...

Lovina loves the changing colors of the many trees in her yard. The trees always give cooling shade in the summer and leaves ...

This easy Amish Noodles recipe comes together with just a few simple ingredients! Perfect to enjoy as a quick meal option or ...

Discover the timeless charm of vintage apple rollups, an old-fashioned Amish recipe. These delightful treats feature tender pastry wrapped around a cinnamon-spiced apple filling and baked in a sugary ...

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

Amish cooking isn’t simple, exactly.Mostly, it’s just unfussy. In their new book”Amish Cooks Across America,” Kevin Williams and Lovina Eicher look at Amishcooking and what makes it distinct.

Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...