Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and ...

Juicy and sweet, fresh cherries cut through the earthiness of the grains in this salad, creating the perfect contrast of flavours.

New cookbooks flood the market every week. This feature will help you make sense of what’s new and what’s worth trying out. Email your questions and ideas to [email protected] I love the variety ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Q My friends and I would love True Food’s Ancient grains recipe, including the pesto, if you can get your hands on it. Thanks and happy holidays! — Natalie Shrock, Fort Lauderdale A. Happy holidays to ...

Quinoa: The Complete Protein Powerhouse Quinoa is a complete protein, as it contains all nine essential amino acids. This ...

Many people make New Year’s resolutions, including to eat more wholesome foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients. Wheat can be commonly found in many ...

The food of the pharaohs is back. Ancient grains like farro and spelt are popping up on restaurant menus and on grocery store shelves in increasing numbers as Americans become more health-conscious ...