Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

University of Nebraska–Lincoln graduate student Kyra Elliott has been named the 2025 recipient of the American Meat Science Association Dr. Bobby VanStavern Award for Beef Quality Research, an honor ...

Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, earned a $6,000 Production ...

Indulge in Jollibee's newest sensation – the Certified Angus Beef Burger! 🍔 Discover the rich flavors and quality ingredients that make this burger a must-try on the Jollibee menu 2023. Don't miss ...

While many fast-food restaurants rely on frozen ingredients, others aim to keep things fresh. Here are ten fast-food chains ...

When it comes to beef genetics, Gardiner Angus Ranch has a legacy of persistence. The late Henry Gardiner believed that outside the box thinking was critical for not only delivering top quality cattle ...

Angus cattle producers who sell beef directly to consumers now have access to a new program called Ranch to Table, which permits them to use the Certified Angus Beef stamp to market their product.

There’s a first for everything, and for the first time producers earned premiums on the U.S. Premium Beef, LLC or USPB Kansas ...

Read full article: A new way to grill your steaks this Labor Day weekend Read full article: This is how you can grill the perfect steak for Fourth of July Millions of Americans will be firing up the ...

ASHEBORO — Uwharrie Ridge Farms in Asheboro ranked as the eighth largest in registering the most Angus beef cattle in North ...

The American Angus Association offers a hands-on, tailored learning experience for young cattle enthusiasts. Internships are ...