A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

THE COOKIE: If cookies could flirt, Forno Cultura’s Anise Biscotti would be the ultimate Italian stallion. Tall-ish for a cookie (when upright, of course) and studded with dark pistachios, this ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Admit it: You’re bored with “Christmas cookies.” They’re cloyingly sweet, they’re ...

My mother's friend, Barbara, loves to entertain, but constantly frets about her skills and limited repertoire. We always say, however, that it doesn't really matter - what she knows how to do she does ...

Try one of Italian-American chef Giada De Laurentiis‘ top Food Network biscotti recipes for your next coffee break. The culinary personality has a crunchy and just-sweet-enough biscotti for every ...

I came across a recipe the other day that called for a bunch of anise and I realized that I didn’t know what a bunch of anise actually looked like. My only experience with anise was adding it in its ...

Sometimes a cup of coffee is simply not enough. Sometimes a cup of coffee needs a biscotti. On a recent snowy afternoon in New England, I ordered just a cup of coffee at a cafe. That is, until the ...