*TIP: If making your own smoked chicken stock rather than using pre-made chicken broth, break down an Applewood Smoked Whole Chicken and set aside the meat to use in the risotto. In a stock pan, brown ...

Check out the full recipes below. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations.

Both sandwiches are stacked with a southern-style fried chicken fillet and Applewood smoked bacon, then finished with a creamy Cajun ranch sauce and topped with a toasted potato bun. The Bacon Cajun ...