The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...

Chef and restaurateur Philippe Massoud operated a Mediterranean restaurant called Neyla in Georgetown in the early 2000s. But he’s spent the past 15 years in New York, building a following for upscale ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast at home. Here are a few more ideas for mezze to ensure there’s always ...