THE Arbroath smokie is set to conquer Europe with 21st century technology recreating the original 16th century taste. Smokies have just joined the ranks of champagne, parma ham, roquefort, and ...

Nowadays in the Fit o’ the Toon, the area of land given to attract fishermen to Arbroath in the 1800s, there are still many artisanal fishmongers making smokies in their backyards to their own subtly ...

When Iain Spink and his mobile smoking barrel are in town, the public tend not to need directions as to where to find him – they just follow the smoke. 'Organisers are aware that what I do attracts a ...

Fish merchants in Arbroath are set to be given an official trademark to protect a local smoked fish delicacy. The move comes after a two-year fight over imitations of the famous Arbroath smokie ...

THE last time I visited The Old Boatyard Restaurant in Arbroath must have been about, oh, ten years ago — the day after an AC/DC gig at Hampden. And I better just repeat that for the benefit of ...

Yorkshire-born James Martin is passionate about locally sourced British produce and often uses fresh products in his recipes. Today was no exception as the chef cooked with fish native to Scotland and ...

CHEF Jenny Jones of The Museum Inn in Dorset, reveals her special recipe for Burns Night on January 25. Although haggis is at the heart of the celebrations for Burns' Night there are other truly ...

The Arbroath smokie is to make its international debut at the world's largest seafood exhibition. The smokie, which recently achieved protected status, is among Scots seafood going on show in Brussels ...

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