Some diner foods don’t need to be overthought—steak and cheese, bacon and eggs, waffles stacked high. But every once in a while, someone mashes them together in a way that feels both over-the-top and ...

5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great 6. Serve with bacon, scallions and even ...

Al Roker: weatherman by day, chef by night. Through the years, the TODAY co-anchor has shared many of his delicious recipes, from his take on an Aperol spritz to a ribeye steak with anchovy butter.

One bite of this sweet-savory mash-up and you’ll get the hype. It’s gooey, savory, a little sweet, and big enough to count as both breakfast and dinner. We reckon it might be your new go-to breakfast ...