Most of us have microwaved leftover rice or popped yesterday's chicken in the oven without a second thought. It's convenient, ...

The culprit behind reheated rice syndrome is a spore-forming bacteria called Bacillus cereus. Unlike common foodborne bacteria like Salmonella and E. coli, cooking or reheating your food won't protect ...

We may receive a commission on purchases made from links. Most people trust their refrigerator to keep their food safe and ready to use. Yet there is one refrigeration safety tip you may be ...

Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass in a day or two. In reality, foodborne illness is a significant public ...