Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

slice of cannoli cream pie on plate - Jessica Morone/Tasting Table When life gets chaotic, a slice of pie is a surefire way to sweeten your day, and a special pie elevates any occasion. Tasting Table ...

But then my boss asked me to try making some with pie crust. I couldn't say no, obviously, but I had major doubts. I thought at the very best, we would come up with some janky but edible pie crust ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...

They’re finally piping sweet fillings into the freshly baked cannoli shells on Santa Clara Street in downtown San Jose. After months of planning and a November-December preview, chef-caterer Jamie ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

These cannoli's are divine! The anise extract mixed with the cinnamon adds wonderful flavor to the creamy mascarpone/ricotta cheese. I bought cannoli's from my favorite Italian restaurant, which made ...

Preheat oven to 350 degrees. Put the cannoli shells into a food processor. Pulse until shells are fine crumbs. Put the crumbs in a bowl with the cinnamon, sugar and butter. Stir until the crumbs are ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. On his weekly cooking segment, WGN ...