If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Maggie Garin, Huguenot Ingredients: 1 stick margarine, or butter 1 onion, chopped 3 cans (6.5-ounces each) clams, minced or chopped 1 cup bread crumbs 1/4 cup grated cheese 1 tablespoon oregano In a ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

When it comes to Super Bowl dips, the unspoken rule is that a few options are better to include in your appetizer spread than one. Luckily, you don't need to spend tons of time searching for ...

Combine first 5 ingredients in a large bowl. Cover and refrigerate dip for 2 hours. Serve with chips and raw vegetables. Note: For a healthier version substitute Greek nonfat yogurt for all or part of ...