Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). To a medium bowl, ...

Golden, thin crepes filled with a rich, creamy shrimp filling bring something special to the family table—soft texture and ...

Nutty aroma grabs your attention right away—buckwheat crepe brings something a little different to the family table. The ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. Heat oil in medium skillet over medium-high ...

Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. In a medium bowl, ...

If you're looking for some delicious dishes to try out this summer, be sure to check out these two recipes from the Giant Eagle Market District! In a sauce pan over medium heat, add the honey navel ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Edited by Sakshita Khosla Updated: August 08, 2019 17:12 IST Crepes are one of those dishes that have a universal appeal. Any good breakfast place worth their salt in any metropolitan city of the ...

Makes about 8 to 12 crêpes. Note: You can make this batter a day ahead and hold it in the refrigerator, covered, overnight. To store the cooked crêpes, keep them layered between the parchment paper ...