Not only are these mini meat pies adorable, but they're also delicious too. The crust is flaky and easy to make. It's filled with browned ground beef, onions, and seasonings. An egg custard holds ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

To have been brought up in a home with at least one good cook is a blessing. Michelle Broussard Cart was especially blessed with three talented cooks contributing to the family's meals growing up in ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Lancaster County loves mincemeat for the holidays. An archive dive found dozens (!) of mincemeat recipes, from traditional pies with to pies with apricot, mincemeat custard pie, mincemeat-stuffed ...

Prep time: 25 minutes. Cook time: 20 minutes. Total time: 45 minutes. To make biscuit dough: In a large bowl, sift flour with salt, baking powder and baking soda. Cut in shortening using a pastry ...

The team behind Australian Bakery Cafe may be more than 10,000 miles from home, but there's no homesickness to be found at the shop in Marietta Square. Instead, you'll find rows upon rows of freshly ...