Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

With a handful of ingredients and flavor-packed blue cheese, you can make this simple app in no time. Gorgonzola is the cheese of choice, but you can use whatever blue cheese you want. The nutrients ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

When it comes to fall fruit, I am decidedly more of a pear girl than an apple. Crisp ripe apples are abundant and accessible for the grab-and-go; an easy yummy snack or pie ingredient that requires no ...

Elegant yet incredibly simple, baked pears with goat cheese, honey, and pecans strike the perfect balance of sweet and savory. Sweet baked pears topped with creamy goat cheese, a drizzle of honey, and ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...

Preheat oven to 375°F. Generously season each chicken breast with salt and pepper. In a large, oven-proof skillet heat 1 tablespoon olive oil and sear breasts 2 to 3 minutes each side until lightly ...

This quick and easy appetizer has only three ingredients: dates, blue cheese and prosciutto. You can use whatever blue cheese you prefer, but Ina Garten uses Bleu d'Auvergne cheese. You can get ...