Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

Make your dinner do double duty. Make your dinner do double duty. Chef Franklin Becker shared his easy and healthy baked salmon recipe with "Good Morning America." The Hungryroot co-founder and "Top ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

1/4 cup (1/2 stick) butter or margarine 2 tablespoons minced onion 1/3 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1. Drain liquid from salmon into a ...

Mix first 6 ingredients together and set aside. Add salt and pepper to cornmeal and flour and place in a shallow bowl. Form croquettes into patties and drop into the meal mixture to coat the outside ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON CROQUETTES Yield: 8 to 10 croquettes 1 pound canned salmon Milk Drain liquid from salmon into a measuring cup; add milk to ...

Moving to Paris was the fulfillment of a longtime dream. I immediately set out to explore the bakeries, sidewalk cafes, bistros, brasseries and restaurants that seemed to be on every street corner. I ...