When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from ...

The bold, sophisticated flavors and elevated presentation of my baked Cajun shrimp make the 30-minute dish a hit any night of the week, y'all!! A scrumptious, solid main that pairs perfectly with ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

This recipe is super simple, plus it uses ingredients that normally get thrown away, including parsley stems and stale bread. Swap option: Replace shrimp with scallops or swordfish.

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

Gassenheimer brought the restaurant experience home and created a simple version of Baked Stuffed Shrimp that is tender, with a moist flavorful stuffing. Linda Gassenheimer/TNS One of my husband’s ...

In her cheater's risotto, Kay Chun doesn't bother with stirring; instead, she bakes the rice in the oven, then adds shrimp and cheese at the very end. Kay Chun is a recipe developer, food stylist, and ...

Cavan chef Ben Thibodeaux will prepare this buttery dish for the Grow Dat Youth Farm's "Dinner on the Farm" fundraiser on Oct. 9, 2016. Thibodeaux said that it is simple to whip up in your kitchen at ...

INDIANAPOLIS (WISH) – INDIANAPOLIS (WISH) – Inspired by his recent trip to Italy, International Jazz Pianist Pavel Polanco-Safadit was inspired to bring the taste of the Amalfi Coast back home to ...

A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...