At a time where practically every ingredient is available year-round, there’s still some produce that I devour every summer. Tomatoes are at the very top of that list, because no winter tomato could ...

Mike Bausch from Andolini's Pizzeria shared the following recipe for Caprese for a Crowd, a fresh, easy dish to take to your holiday gathering or brunch. - Kalamata olives (2 to 4 per guest, depending ...

You’ve been assigned holiday appetizers for the family gathering at your sister’s house, which sounds simple until you ...

Divide mozzarella among cups. Top with a tomato half, cut side down. Bake puffs until pastry is golden brown and cheese is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe turns one salad into another salad, but trust us, it's delicious! The addition of noodles and ...

Chef Franco Aloia with the Salt Lake Community College Culinary Arts Program shows us how to make adorable and delicious Caprese Skewers. Kosher Salt and Black Pepper: 0.5 ounces TT (“to taste”) ...

1. On each of the skewers, thread an assortment of peach slices, bocconcini, basil leaves, prosciutto and tomatoes. 2. Arrange the skewers on a platter and drizzle with balsamic glaze, if using.

Combine all ingredients in a large bowl until well mixed. Once mixed for mixture into log shape and push skewers on top of the mixture. Place on a grill pan on the grill over indirect heat and cook ...

Since you're already planning to pile pounds of farmers market peaches into your tote bag, put them to good use with this simple salad. The balsamic glaze drizzle is optional...but we wouldn't skip it ...

Callie Blount from www.luv-cooks.com shared two easy appetizer recipes for Easter. (see recipes below) Here are links to Callie's original blog posts - http://www.luv ...