Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and aromatic, basil oil will be easily enjoyed over salads, grilled vegetables, and ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...

Use the very freshest, ripest, plumpest, bursting-with-flavor tomatoes you can find — preferably ones from your, your neighbor's or a local farmer's garden. Fresh basil and basil oil adds an ...

"You can never be too rich or too thin," reads my friend's coffee mug. "Or have too much basil," I would have added earlier this summer. But when I started 6 pots, I didn't expect they would be so ...

Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of ...

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For Raj, Shilpa made quinoa n rocket salad with cranberries and candied walnuts, goat cheese and beet, steamed asparagus with sesame sauce and gluten free basil pizza with zucchini cherry tomatoes and ...