Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic ...

Different varieties of rice, including jasmine and basmati - Ulada/Shutterstock Basmati and jasmine rice are both excellent options when you need a hearty grain to complement your meal. Though they ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

On those days when your schedule is packed but your appetite isn't, these rice dishes can help you get a tasty meal on the table fast. These meals come together fast, don’t need much cleanup, and are ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Basmati rice is a fragrant, extra-long grain rice that swells to three times its size. Ever wondered about the right way to prepare it? Sheila Lukins offers up the following recipe. 1. Place the rice ...

In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...