Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

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Beef tenderloin may well be one of the most versatile steaks out there. Tender and lean, this choice cut is as happy sliced ...

Here’s a video of Chef Odel Arencibia from The Capital Grille Miami broiling up some herb-marinated beef tenderloin served on a crostini base with tomatoes, peppers, and onions. I tend to believe all ...