Red Lobster is still on a high from its recent revival, and from the looks of it, the iconic seafood chain doesn't plan on slowing down anytime soon. Earlier this week, the restaurant announced ...

The MarketWatch News Department was not involved in the creation of this content. The beloved seafood restaurant is also adding two new entrées and a limited-time winter cocktail lineup just in time ...

The Lowcountry boil and all the amazing Cajun food that has come out of Louisiana is the world’s way of apologizing to its residents for the sweltering heat they have to deal with every summer. Well, ...

Red Lobster is hoping its new seafood boils can help its business turnaround efforts. The restaurant chain recently launched affordable seafood boils that have become buzzy on social media. We visited ...

Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years? By Korsha Wilson For a while it looked like Red Lobster was dead in the water. In ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s both a family-friendly neighborhood seafood joint with approachable prices ...