If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...

In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

Preheat oven to 350°F. Shuck the clams and return each to a halfshell (discard the other shell half). Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, ...

There are plenty of local restaurants that serve baked clams, but who makes the best baked clams on Long Island? Long Islanders voted Vincent’s Clam Bar the Best Baked Clams on Long Island in the 2022 ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Long Island boasts a vibrant food scene, with seafood holding a prominent place. Baked clams are a classic appetizer, featuring fresh, tender clams baked to perfection with a flavorful topping. But ...