While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is sure to enjoy for busy weeknights. Ground beef enchiladas are a classic ...

Add ground beef and onions to pan and break up beef while it’s cooking. Once fully cooked drain and add garlic, taco seasoning, and taco sauce. Cook for an additional minute and add cheese. Mix well ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of ...

Easy to make and so delicious, these pan fried beef enchiladas are great! I used hamburger with this recipe, however, you could use any kind of protein to customize them. 1) Cook and season the ground ...

1. Preheat oven 350 F. Coat 13-by-9-by-2-inch baking dish with nonstick cooking spray. 2. In large nonstick skillet, cook meat 6–8 minutes or until it is done. Drain any excess fat. 3. Add chili ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato ...