A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Chef says 'made in China' does not mean low quality and that his modern, affordable chef's knives challenge ones from Japan and Germany Sean Warmington-Wan is a man who wears many hats: chef, food ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Chop chop, home chefs. A good knife can really ...

You may not eat steak everyday, but you can use the best steak knives to cut through a chicken breast, pork chop, or even a slab of cauliflower. Steak knives serve as much of a key role in any kitchen ...