Open any one of our fridges and chances are extremely high you’ll find a pack of flour tortillas chilling. A kitchen MVP, they are the base of so many of our favorite meals (and in-between-meal eats): ...

We taste-tested popular store-bought tortillas, judging flavor, texture, and flexibility to find the best wraps for tacos, ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

There is just about nothing in this world as good as a warm flour tortilla. Generally, if you’ve gotten your hands on a tortilla of true quality, it’ll be nearly as good by itself as it is with some ...

These days, it seems like every taco in town comes on a house-nixtamalized, fresh-pressed masa tortilla, heavy with the scent of warm corn. But the past couple of years have also seen these tortillas’ ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.