When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting ...

Whether poured over waffles, used as a thick filling with some cinnamon for homemade crêpes, or added on top of French toast for a sweet-and-tangy kick, applesauce is always a treat for the taste buds ...

These delicious applesauce fritters are a fun twist on traditional apple fritters, offering the same cozy flavors with a ...

Growing up, I loved visiting my grandmother’s house because of everything she cooked. Now grown up, I still think she made the best American country cuisine I’ve ever tasted. One of the dishes she ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

Applesauce is among the few foods associated with Hanukkah, a holiday that begins Friday and celebrates the Jewish defeat of the Syrian army in the second century B.C. To be strictly accurate, it's ...

In a medium Dutch oven or pot over medium heat, combine apples, syrup (if using), vinegar, cinnamon (if using), salt, and 3/4 c. water. Cover and cook, stirring occasionally, until apples are cooked ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...