Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

If you have never experienced the deliciousness of fresh, homemade whipped cream, you’re missing out. It pairs well with so many things: fruit, coffee and desserts. Alternatively, a spoonful by itself ...

In this easy riff on strawberry shortcake, buttery drop biscuits are topped with balsamic-macerated strawberries and a dollop of whipped cream. This nostalgic dessert comes together quickly. Using ...

For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

This Bush family recipe takes a popular dessert topping and gives it a warmer, spicier kick. It can make any dessert feel ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

You’re in the dairy aisle looking at all the different creams. There’s heavy whipping cream, heavy cream and whipping cream. How do you know what to buy when you want to make whipped cream, cream ...