Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly nutrient ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

Andrea Guastella, executive chef and co-owner of Ramsey's L’Arte Della Pasticceria bakery, is rooting for the return of the ...

“Blessed is the season which engages the whole world in a conspiracy of love” —Hamilton Wright Mabie One of the many joys of cooking during the holiday season is experimenting with new ingredients to ...

Everyone has their go-to recipes, whether it is a special side dish, starch or dessert. One way to introduce new flavors to your holiday meal is to try a new stuffing recipe. A family favorite, Bonnie ...

Once smooth, add to a skillet with sauteed onions or shallots; whisk pasta water, herbs, and vinegar into the sauce before adding in your pasta. Want more food knowledge? Sign up to our free ...

The slow-roasted turkey looks beautiful when delivered to the table, with herbs just under the skin. No one will miss a traditional bready stuffing when presented with this rich-tasting ...