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Why more homeowners are planting edible flowers (and which ones make the cut)
More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...
Growing the best edible seeds involves understanding how we can enhance the full function of garden plants, both cropping and ornamental. Yes, hopefully, we will be lucky enough to cultivate rich ...
Adding plants to your yard comes with a heap of benefits—they help clean the air, improve our moods, turn backyards into beautiful escapes, boost curb appeal, and some even attract butterflies. If ...
Borago officinalis, commonly called borage or starflower, for its star-shaped flower petals, has been a star in kitchens, gardens and flower borders for thousands of years. A member of the ...
If the thought of feasting on flowers makes you feel a bit standoffish, then here's food for thought: You may already be eating flowers without realizing it. If your diet includes broccoli, ...
A classic culinary flower, lavender pairs nicely with ice cream and sorbet, cookies and scones, tea, salad dressings and looks and tastes lovely frozen into ice cubes. (Chris LaBelle) Pop some flowers ...
Continuing our series about growing food on balconies, patios and window sills, the VV man gets a taste for edible florals The good news is that if you like the idea of regularly using flowers in your ...
They are native to Mediterranean regions and are now for their edible flowers. Borage plants produce these beautiful flowers and are surprisingly easy to grow in comparison to many outdoor garden ...
Dear Master Gardener: I planted borage in my perennial garden last summer and love the flowers. It seems to be a good pollinator plant, too. Is it an annual or perennial? Answer: Borage (Borago ...
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