Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

Chef Antonia Lofaso shares a simple, affordable meal 2 ways. Cooking can be a great, cost-effective way to enjoy delicious meals at home. One top chef has a recipe that can affordably feed four people ...

A good cook needs an assortment of chicken recipes up his or her sleeve. It’s fair to say most carnivores like chicken, but even chicken fans prefer a bit of variety, a break from the familiar roasted ...

This hearty dish pairs succulent chicken with roasted Dutoit Royal Gala apples and shallots, all enhanced by a cider and ...

Andrew Carmellini uses both pickled sweet peppers and roasted red peppers for this flavorful one-pot entrée. This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

Leeks are an undersung spring vegetable. Sure, asparagus and artichokes are delicious, and ramps are an earthy treat, but leeks are some of the most versatile and surprising seasonal produce you can ...