Making gravy from scratch is a straightforward four-step process.

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the butter is melted, ...

Cracker Barrel is beloved for many reasons beyond its trademark logo, namely its delicious take on this classic Southern dish ...