The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

I love seafood, and one of my favorite ways to enjoy it is in a crispy on the outside, tender on the inside salmon cake. I use canned salmon and add very little filler, making these cakes moist and ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Seafood meals can get pricey, with fish costing anywhere between $5 to $20 per pound. But canned salmon is a convenient, economical and nutritious alternative to fresh. These salmon-potato cakes cost ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...