The unique, tart flavor of rhubarb doesn’t have to leave once spring is over and the harvest ends. You can freeze, can or even dry rhubarb, says Martha Zepp, food preservation consultant for Penn ...

Rhubarb is usually in peak season from April through June—but if you want to enjoy these deliciously tart stalks the rest of the year, it's smart to learn how to store, preserve, and freeze rhubarb in ...

Rhubarb shoots popping through the ground is one of the first signs of spring. Rhubarb varieties with deep red stems are the most popular, but green varieties are more productive. Color and sweetness ...

Rhubarb is a hardy crop that can survive in any winter garden, but if you want bigger and more flavourful stalks, then there ...

Have you ever had rhubarb? I know that is an interesting question for me to ask, but there are a lot of people who have never had it. Before now, I was one of them. Rhubarb and its stalks are crisp ...