If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...

Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

One fish, two fish, tinned fish, sardines. We taste-tested 17 brands of canned sardines you're likely to find at your local supermarket or online. To find the very best one, we sampled each without ...

There is nothing more satisfying than ripping open a can of sardines, coating a hunk of crusty bread with butter, and just going to town. While they won't win everyone over, they are very versatile — ...

Seafood isn't just delicious. It's also a nutritional treasure trove, packed with essential vitamins, minerals, and omega-3 fatty acids, all of which support physical and mental health. While getting ...

Canned food often gets a bad rap, but where canned fish is concerned, that reputation isn't entirely fair. While fresh fish is often seen as the gold standard, its canned counterparts offer many of ...