For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Mo Mi Mei means … absolutely nothing in Chinese. It’s a term of endearment that Sumter Pendergrast’s father-in-law uses with his wife, Chi-Lin. When Pendergrast was looking to help open a new Chinese ...

“It was black bean sauce with bitter melon and beef,” said Jo Situ Allen, chef and co-founder of Mo Mi Mei, Costa Mesa’s new Cantonese street food spot, who cooked her first dish at only 8 years of ...

Thank you, Mario. But our Hong Kong Food Street is in another Asiatown. Months after teasing its return, the beloved Cantonese restaurant has revealed its new location: Katy. The new Hong Kong Food ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming for a ...