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Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...
Put an eggplant in front of a cook and inventive results are sure to follow. There is Provencal ratatouille with tomatoes and garlic (it made for a cute movie too). Greek moussaka combines eggplant ...
One of the hard things about holiday entertaining is thinking of good appetizers that everyone isn't tired of, and that seem somewhat healthy so that people will actually eat them. Sometimes all that ...
Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...
1. Have on hand a rimmed baking sheet lined with paper towels. 2. Set a colander over a bowl. Lay the eggplant and zucchini in the colander with a sprinkle of salt between the layers. Put the colander ...
Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more examples, our hamburger or steak, the sauces ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Caponata can be served on bruschetta or with salad leaves, and it's also perfect as a side with ...
Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...
Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...