Preparing the cassava does take some work. You'll need to peel the cassava, core it, then grate it, but the process will be worth it. The end result is soft, custardy, and quite creamy, thanks to the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...