A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, ...

More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study. Despite the fact that gluten-free ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Some of the most common symptoms of celiac disease include bloating, gas, a blistering rash, and abdominal pain.

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

About 2.7 million Americans avoid gluten in their diet, but 1.76 million have celiac disease, according to a study published in JAMA Internal Medicine this week. Data from the National Health and ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

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