FORMERLY agricultural chemistry was one of three main subjects in courses on agriculture, but to-day increasing specialization inside the industry itself has been accompanied by a multiplication in ...

WHEN a book has passed through seven editions in ten years, and has grown from two to three volumes, there can be no doubt that it has been appreciated. This bulky work deals in a discursive way with ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Students and faculty in our group use chemistry to solve important societal problems. Students gain advanced knowledge of analytical, organic, physical, inorganic, or biological chemistry, as well as ...

Pam Marrone, founder and chief executive officer of Davis-based Marrone Bio Innovations, has received the 2019 American Chemical Society Award for Innovation in Chemistry of Agriculture, sponsored by ...

The American Chemical Society Committee on Environment and Sustainability invited committee member Heidi Irrig, senior regulatory trade manager at Syngenta Crop Protection, to author this Comment for ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

MADISON - The longtime space crunch for students taking chemistry classes will finally begin to ease in a couple of years, the famous but antiquated Babcock Dairy Hall is getting a big addition and ...

During her academic journey, Meryl Awkes, now a Standard Bank business centre head, pivoted from chemistry to agriculture ...

The search for new crop protection chemicals was once described as trying to find a needle in a haystack. But that old cliché doesn’t work anymore. These days the process is harder than that. It’s ...