Bring the milk almost to a boil in a medium pot over medium heat. Add the chestnuts and remove the pot from the heat. Cover and let them steep to soften for 30 minutes. Drain the chestnuts, discarding ...

Philip Turner, founder of the Chestnut Group at Higham, Bury St Edmunds, explains its growth across Suffolk, Norfolk, Essex and Cambridgeshire.

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

This pavlova is just so fabulously festive: an exuberant, rich, and luxurious treat for the holidays. The meringue base is crisp on the outside with a soft marshmallow interior, topped with sweetened ...

Note: Piero Antinori says: “It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta ...