Preheat the oven to 450°F. Drizzle the vegetable oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the butter and hot sauce in a small saucepan, ...

Instructions: Pick the meat from the chicken and chop it, discarding the skin. Place chicken in a large bowl and add hot sauce, pepper, cheese and green onions, and toss to combine. Roll the chicken ...

2 large carrots, peeled and cut into 8 to 10 pieces 1 medium Spanish onion, peeled and cut into 8 to 10 pieces Wash the chicken and remove any innards, and place in a 5-to-8-quart soup pot. Add the ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

Jennifer Levison, owner of Souper Jenny and Cafe Jonah—who was born in Atlanta, grew up in Los Angeles, and moved back to Georgia as an adult—is much more practiced at rolling matzo balls than cutting ...

The reality star had a cozy night in on Monday. Even though the summer is upon us, it looks like Kylie Jenner has been craving some warm comfort food. The reality star, who isn’t shy about sharing her ...

Chef Joel Gamoran is stopping by the TODAY kitchen to share a few of his favorite ways to cook with matzo for Passover. He shows us how to make a sweet matzo brei pie that's perfect for breakfast and ...

Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

And it's nearly impossible to mess up. If there’s anything I’ve learned in my years as a recipe developer and dietitian, it’s that people love one-pan meals. Flavor is important, but it’s the ...