“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Heaven in at-home cooking. The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it’s not take-out! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients chicken ...

Premieres Saturday, Oct. 25, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. We head to Malaysia to learn about the fusion ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

South Indian chicken curries are a vibrant and flavorful culinary treasure, showcasing the rich heritage and diverse spices of the region. Known for their bold use of ingredients like fresh curry ...

Butter naan, a soft, buttery flatbread from northern India, pairs perfectly with rich curries like paneer butter masala, dal makhani, chicken tikka masala, rogan josh, chhole, and kadai mushroom, ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a ...